Freeze Dried Apples.

Honeyville's Freeze Dried Diced Apples are produced in a process where moisture is removed from the frozen product using a very low temperature and a vacuum. Only about 3% moisture remains in the product at the time of packaging. The end product weight is reduced by over 90%, while the volume stays the same. This remarkable process concentrates the fresh product taste, natural color, and texture of fresh product in it's freeze dried state. Freeze Dried and Dehydrated products are less expensive than wet pack food because you are not paying for all the water. Freeze Dried Apples can replace Fresh Prepared Apples at a rate of 9 to 1. That means that each can of Honeyville's Freeze Dried Apple is the equivalent of about 4.5 pounds of Fresh Diced Apple. The taste is great, and the nutritional food value is excellent. Freeze drying provides natural and additive free fruits and vegetables to be stored effectively for long periods of time. Remember Honeyville's Freeze Dried and Dehydrated fruits are stable products with a long shelf life without additives or preservatives.

Our apples are naturally delicious, with no additives or sugar. Great for adding some flavor to your breakfast cereal, in recipes that call for fruit, mixed into yogurt, or for a healthy snack right out of the can.

Each # 10 Can of Freeze Dried Diced Apple contains 8 ounces of product.  8 ounces of Freeze Dried Apples measures out to about 32 1/4 cup servings of dried apples.  A #10 can measures 7 inches tall and is a little over 6 inches in diameter, or roughly the size of a large coffee can.

Shelf Life:  Freeze Dried Apples may be stored in the sealed #10 can (with included oxygen absorber packet) for 10 to 15 years under ideal storage conditions (a cool, dry place).