Dried Powdered Cheese Sauce (3lb #10 Can)

Honeyville's Powdered Cheese Sauce may be used in all cheese sauce applications including: toppings, pastas, nachos, spreads, soups, dipping sauces and casseroles. Our dried cheese powder requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for up to 12 months opened, and 3 to 5 years in airtight sealed cans. Once the powdered cheese is rehydrated it should be refrigerated and used within 4 days.

Mixing Instructions:

Add 1 part cheese powder to 4 parts hot water and mix well. The texture and flavor can change with more or less water. Let the blended cheese sauce stand for 3 to 5 minutes. Stir and enjoy!

Applications:

Honeyville Powdered Cheese can be used in a variety of applications including: toppings, pastas, nachos, spreads, soups, dipping sauces, casseroles, and more.

Ingredients:

Whey, Corn and/or wheat starch-modified, cheddar and blue cheese (pasteurized milk, salt, annato extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, msg, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake.

Storage:

Honeyville's Powdered Cheese can be stored 3 to 5 years sealed and unopened, and up to 12 months opened.  As always storage life is dependant on storage conditions.  Always store food products in a cool, dry place for optimum storage life. Each # 10 Can of Dried Cheese contains 3 pounds of product. A #10 can measures 7 inches tall and is a little over 6 inches in diameter, or roughly the size of a large coffee can.