Each case contains (6) 3.5 pound cans of Instant Vanilla Pudding. That's 336 servings of Vanilla Pudding

The simple mention of vanilla pudding evokes childhood memories of the smooth vanilla treat that mom used to make or the plastic pack stuffed into a lunch box geared at prompting an after lunch smile. Instant vanilla pudding is a staple of moms everywhere. Honeyville's Instant Vanilla Pudding is a jumbo-sized adaptation of the small, store-bought, boxes of pudding. Each large #10 can contains 56 servings of Vanilla Pudding. That's about 14 average size boxes of store bought vanilla pudding. It's a great value that will go a long way. Try some today!

Basic Instructions: Add 1 cup of Vanilla Pudding mix into bowl. Add 3 cups of cold milk. Mix with whisk until mix starts to thicken. Place in refrigerator. Pudding will be soft-set and ready to eat within 5 minutes.

Sweet Treats Vanilla Pudding: Mix 2 cups cold milk and 3/4 cup Vanilla Pudding mix in bowl with whisk. Refrigerate for 5 minutes. Spoon into serving dishes. Add a sprinkling of your favorite Honeyville Freeze Dried Fruit as a topping.

Vanilla Pudding Pie: Prepare pudding as directed, reducing milk to 2 1/2 cups. Pour, at once, into Graham Cracker Pie Crust. Refrigerate at least 1 hour, or until set. Top with whipped cream. Enjoy!

Ingredients: Sugar, Modified Food Starch, Salt, Disodium Phosphate, Mono and Diglycerides, Tetrasodium Pyrophosphate, Natural and Artificial Flavors, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake

Shelf Life: 5 to 10 years in the sealed #10 can (with included oxygen absorber packet) under ideal storage conditions.